Rapeseed oil

DIN 51605:2010-09

Parameter
Method
Visual inspection
-
Density at 15 °C
DIN EN ISO 12185
Kinematic viscosity at 40 °C
DIN EN ISO 3104
Calorific value, lower
DIN 51900-1/2
Iodine number
DIN EN 14111
Acid number
DIN EN 14104
Flash point Pensky-Martens
DIN EN ISO 2719
Ignition quality
CVCC
Oxidation stability at 110 °C
DIN EN 14112
Total contamination
DIN EN 12662
Sulfur content
DIN EN ISO 20884 / DIN EN ISO 20846
Phosphorus content
DIN 51627-6
Content of Calcium and Magnesium
DIN 51627-6
Water Content
DIN EN ISO 12937
Additional parameters:
Fatty acid composition
ISO 5508
Free fatty acids (calculated by acid number)
ISO 660
Peroxide number
ISO 3960
Saponification number
ISO 3657
Vegetable oil in engine oils
DIN 51639-4
Wax content
AOCS Ch 8-02