Rapeseed oil
DIN 51605
Test parameter | Method |
|---|---|
Visual inspection | - |
Density (15 °C) | DIN EN ISO 12185 |
Kinematic viscosity (40 °C) | DIN 51659-2 |
Calorific value | DIN 51900-1 / -2 |
Iodine value | DIN EN ISO 3961 |
Acid number | DIN EN ISO 660 |
Flash point P.M. | DIN EN ISO 2719 |
Ignitability | DIN EN 17155 |
Oxidation stability (110 °C) | DIN EN 14112 |
Total pollution | DIN EN 12662: 1998 |
Sulfur content | DIN EN ISO 20884 |
Phosphorus content | DIN 51627-6 |
Calcium content | DIN 51627-6 |
Magnesium content | DIN 51627-6 |
Water content | DIN EN ISO 12937 |
Further possible test parameters:
Additional parameter | Method |
|---|---|
Fatty acid pattern | DIN EN ISO 5508 |
Free fatty acids | DIN EN ISO 660 |
Peroxide number | DIN EN ISO 3960 |
Saponification value | DIN EN ISO 3657 |
Wax content | ISO/TS 23647 |
Steryl glycosides | ASG 1801 |
Pourpoint | DIN ISO 3016 |
Contact
Dr. Karolina Kazmierczak
Laboratory Manager
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